The heart of the kitchen, at The Pizza Pig, is the stone fire Pizza oven. Where size does matter, our thin crust rectangular pizza is whopping 30-inch-long Pizza and 9-inch-wide brimming with toppings and bubbling sauce and cheese. The secret to good tasting pizza is making sure it is full of nook and crannies for the sauce and cheese to mix with good toppings, so that every bite is a burst of flavors.

Our name extends from Shore Hospitality’ sexisting strong brands from “The Salted Pig” aquirky comfort western food eatery. “Cull N Pistol”, named after Lobsters with one or both Claws missing, a rustic ‘Unami’ seafood experience. “The Blind Pig”, our Sports Pub, serving delicious pub grub and craft beers. And Now bringing our Piggy Quirkiness to the PIZZA PIG.